When it comes to the long-term and nearly foolproof storage of food, freeze-drying is hard to beat. Freeze-drying technology can be used on all kinds of food to yield a shelf life of 10, 20, or even 30 years at room temperature stored in a mylar bag. Very few other foods in any kind of …
69 Things You Can Freeze-Dry and 12 Things You Cannot Read More »
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