Automation World Features Aertos Inspection Drones

Automation World interviewed our own Jameson Huckaba while we were at Tech Crunch Robotics + AI! Jameson explained the technology behind and capabilities of our Aertos industrial inspection drones!

The post Automation World Features Aertos Inspection Drones appeared first on Digital Aerolus.

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Drone video of surfing in Costa Rica – Featured Creator Level Media

Epic drone video of surfing in the blue waters off of sunny Costa Rica. Drone footage of surfing big waves by this weeks featured creator Julian Broche from Level Media. This close up proximity drone footage of surfing was filmed in Costa Rica at a […]
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Our response to the FAA Remote ID Proposal

The Federal Aviation Administration (FAA) announced its proposal to manage remote identification (ID) for all drones in the United States in late December. The FAA’s Remote ID NPRM (Notice of Proposed Rule Making) constrains manufacturers and customers of UAVs that are designed to fly indoors and in confined spaces.  The FAA’s proposed rule takes a […]

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Drone Video High Above Peru by Featured Creator Andreas Giesen

Drone video of the Peruvian Andes by this weeks featured creator Andreas Giesen. This drone footage was filmed in Peru using a Yuneec Typhoon H and captures incredible deep blue lagoons, narrow canyons, snowy mountain peaks and shimmering deserts of […]
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Mustard-marinated Chicken Sandwiches

If you're a routine fan of this blog site you may have discovered that about 90% of the dishes I share out are cooked within 5 to six Meatwaves throughout the year. I do this purposefully for a couple factors: I discover it simpler to cook in large portions and it also provides me an audience for feedback on each dish, permitting me to understand what's working and what's not, which causes the very best last recipes for sharing. In the last few years, grilling for just me and better half has become more erratic, but the last month and half of a stay-at-home order has actually altered that significantly. I'm now grilling way more frequently, focusing on dishes that can be made for 2 with little food waste, however can likewise be quickly scalable up for the normal dish portions. These mustard-marinated chicken sandwiches fall into this classification because they provided me the chance to use up some ingredients I currently had on hand and were a perfect thing to make to serve a couple.
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Wide-Cut Individual Smoked Pork Spare Ribs

The St. Louis style extra ribs in this recipe are cut into individual pieces prior to they are cooked. This is not a commonly used technique however I believe it needs to be. By cutting the ribs beforehand, you get more seasoning and more smoke on more surface area and you do not need to stress [...]
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